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Yearly confectionery and baking courses for ages 8-12 and 12-16. Small groups, up to 6 participants.
Weekly meeting of around one hour. Learn the foundations of confectionery, bake muffins, cookies, desserts, yeast pastries and other sweets and surprised.
Every participants will take home tastings!
Call now for more information!
Course takes place in a Kosher kitchen.
Run by Vivi Arfi. Over 7 years experience, trained with chef Oren Giron, at the Osim Bishul school and at the Estella Pastry, Chocolate and Baking School.