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Seasonal and elegant brasserie-style catering, with varied flavors and surprising combinations.
Meat / parve kitchen under the supervision of the Tzohar Rabbinical Organization.
Celebrating a special birthday, Aliyah LaTorah, Henna party, Shabbat Kiddush or other celebration?
Offering you a varied menu made from correct and precise seasonal ingredients, from the best products the country has to offer.
The fabulous desserts are created by the in house dessert chef. Your guests won't believe they are made without butter or cream!
Here are some of the dishes you will love to serve your guests at your event:
- Sea-bass paella - pan-seared sea-bass fillet, sauteed seasonal vegetables, whole round rice
- Veal ossobuco pieces cooked over night in white wine, topped with a lemongrass and mint gremolata
- Salad in shades of green with seared chicken breast cubes
For more information and to order call: 053-5302507