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Professional Baking Workshop with Shlomit Magen
Modiin
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Last Updated:
over 2 weeks ago
Professional, hands-on baking workshop - 4 session course starting Mid May 2024 on Wednesdays at 17:30.
The course teaches professional baking skills, how prepare desserts that impress with their quality, taste and appearance, skills to work with a wide variety of doughs and ingredients, and how to create original and surprising flavor combinations!
This unique baking course includes four types of pastries:
- The crispy - a particularly crunchy class where you will learn to make crispy dough cakes and delicious cookies
- The riser - a class that will show you how to work with yeast and how brioche rises and remains stable
- The creamy - a lesson on puff pastry, puffs, whipped cream, quality fillings and unique flavor combinations
- The festive - a special cheese dessert class for Shavuot that will leave a taste for more...
Call now for more information: 053-3544109
Instruction by Shlomit Magen, professional baker with extensive experience in the field of baking, including professional training with top Israeli chefs.
Hours
4 session course on Wednesdays at 17:30, starting 15/5/24 .