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Another branch in Modiin for the famous bakery from Jerusalem.
For over a decade, the Teller Bakery has been offering home style bakery and patisserie products on Agripas Street and in the Mahane Yehuda market in Jerusalem, using the highest quality fresh ingredients.
The traditional baking method in stone ovens guarantees breads with a special texture and high nutritional value.
The bakery provides fresh bread daily to the top hotels, boutique delicatessens and the best restaurants in Jerusalem.
The flagship product of the bakery is the handmade sourdough bread made fresh daily from a variety of flour mixes: whole wheat, faro, spelt and rye, with a variety of special additions, such as nuts, olives, blueberries, grains, granola and dried tomatoes.
In addition to breads, you can also find pastries and sandwiches made fresh every morning, French baguettes, fragrant yeast cakes, brioche, cookies and croissants, which you can enjoy alongside quality coffee.
Now Teller bakery's aroma is also extending beyond Jerusalem, with a new bakery in Reut.
You are invited to visit, taste, see and experience the process of preparing and baking the whole range of products!
Kosher LeMehadrin Badatz.